Ayu Oka Karismayani ID, Rajin Aryana IN. Analysis Of Food And Beverage Service To Increase Guest Satisfaction During The Covid-19 Pancemic At Renaissance Bali Uluwatu Resort & Spa. jstp [Internet]. 2022 Feb. 28 [cited 2024 Oct. 6];7(1):13-2. Available from: http://103.28.225.131/index.php/jstp/article/view/317