Antonius, Jeremy, and Moch Nur Efendi. “Peran Chef Ekspatriat Dalam Menjaga Food Cost Dan Kualitas Makanan Di Il Ristorante Bulgari Resort Bali”. Jurnal Sains Terapan Pariwisata 9, no. 1 (March 30, 2024): 31–40. Accessed October 6, 2024. http://103.28.225.131/index.php/jstp/article/view/349.