ANTONIUS, J.; EFENDI, M. N. Peran Chef Ekspatriat Dalam Menjaga Food Cost Dan Kualitas Makanan Di Il Ristorante Bulgari Resort Bali. Jurnal Sains Terapan Pariwisata, [S. l.], v. 9, n. 1, p. 31–40, 2024. DOI: 10.56743/jstp.v9i1.349. Disponível em: http://103.28.225.131/index.php/jstp/article/view/349. Acesso em: 6 oct. 2024.