PUTRA, I. K. G. M.; ASTAWA, I. K.; SUSANTO, B. Menu Engineering Analysis To Improve The Selling Of The Main Course In Clay Craft Restaurant At The Renaissance Bali Uluwatu Resort & Spa. Jurnal Sains Terapan Pariwisata, [S. l.], v. 7, n. 1, p. 57–68, 2022. DOI: 10.56743/jstp.v7i1.330. Disponível em: http://103.28.225.131/index.php/jstp/article/view/330. Acesso em: 6 oct. 2024.