AYU OKA KARISMAYANI, I. D.; RAJIN ARYANA, I. N. Analysis Of Food And Beverage Service To Increase Guest Satisfaction During The Covid-19 Pancemic At Renaissance Bali Uluwatu Resort & Spa. Jurnal Sains Terapan Pariwisata, [S. l.], v. 7, n. 1, p. 13–23, 2022. DOI: 10.56743/jstp.v7i1.317. Disponível em: http://103.28.225.131/index.php/jstp/article/view/317. Acesso em: 6 oct. 2024.