MUHAMMAD FURQAN; KASMITA. Persepsi Pengunjung tentang Hygiene Makanan (Sala) di Ulakan Padang Pariaman. Jurnal Sains Terapan Pariwisata, [S. l.], v. 8, n. 1, p. 30–41, 2023. DOI: 10.56743/jstp.v8i1.223. Disponível em: http://103.28.225.131/index.php/jstp/article/view/223. Acesso em: 6 oct. 2024.