BRENDA; DEWI AYU KUSUMANINGRUM. Inovasi Kuliner Khas Bangka Belitung: Kulit Martabak Manis Dari Tepung Kacang Merah. Jurnal Sains Terapan Pariwisata, [S. l.], v. 5, n. 2, p. 40–49, 2020. Disponível em: http://103.28.225.131/index.php/jstp/article/view/143. Acesso em: 6 oct. 2024.