RAMON HURDAWATY; KATHARINA NGANA. Pemanfaatan Tepung Kulit Pisang Dalam Pembuatan Kue Cucur. Jurnal Sains Terapan Pariwisata, [S. l.], v. 5, n. 2, p. 32–39, 2020. Disponível em: http://103.28.225.131/index.php/jstp/article/view/142. Acesso em: 6 oct. 2024.