DEWI AYU KUSUMANINGRUM. Es Krim Biji Jali Sebagai Ikon Kuliner Jawa Barat. Jurnal Sains Terapan Pariwisata, [S. l.], v. 4, n. 3, p. 87–99, 2019. Disponível em: http://103.28.225.131/index.php/jstp/article/view/131. Acesso em: 6 oct. 2024.