RAFIKA HAYATI; DEWI ANDRIANI; NILA SARTIKA ACHMADI. The Impacts Of Leafy Green Vegetables Towards Food Safety Management System Implementation In Novotel Makassar Grand Shayla City Centre. Jurnal Sains Terapan Pariwisata, [S. l.], v. 4, n. 2, p. 179–192, 2019. Disponível em: http://103.28.225.131/index.php/jstp/article/view/116. Acesso em: 6 oct. 2024.