Putra, I. K. G. M., Astawa, I. K., & Susanto, B. (2022). Menu Engineering Analysis To Improve The Selling Of The Main Course In Clay Craft Restaurant At The Renaissance Bali Uluwatu Resort & Spa. Jurnal Sains Terapan Pariwisata, 7(1), 57–68. https://doi.org/10.56743/jstp.v7i1.330