Ayu Oka Karismayani, I. D., & Rajin Aryana, I. N. (2022). Analysis Of Food And Beverage Service To Increase Guest Satisfaction During The Covid-19 Pancemic At Renaissance Bali Uluwatu Resort & Spa. Jurnal Sains Terapan Pariwisata, 7(1), 13–23. https://doi.org/10.56743/jstp.v7i1.317