NI MADE AYU SAFITRI; I NYOMAN RAJIN ARYANA; IDA AYU ELISTYAWATI; MADE SUDIARTA; NI LUH EKA ARMONI. Front Office Department Service Quality during the Covid-19 Period. International Journal of Travel, Hospitality and Events, [S. l.], v. 1, n. 1, p. 29–36, 2022. DOI: 10.56743/ijothe.v1i1.5. Disponível em: http://103.28.225.131/index.php/ijothe/article/view/5. Acesso em: 6 oct. 2024.