NI KADEK BELLA PUSPITAYANTI; I GUSTI PUTU SUTARMA; LIEN DARLINA; I WAYAN BASI ARJANA; I NYOMAN CAHYADI WIJAYA. Implementation of Green Practice in the Food and Beverage Department at Jimbaran Puri, A Belmond Hotel Bali. International Journal of Travel, Hospitality and Events, [S. l.], v. 3, n. 2, p. 168–183, 2024. DOI: 10.56743/ijothe.v3i2.372. Disponível em: http://103.28.225.131/index.php/ijothe/article/view/372. Acesso em: 5 oct. 2024.