DW A PT NINDA PRADNYANI; I KETUT BUDARMA; I KETUT SUTAMA; I NYOMAN CAHYADI WIJAYA; NI MADE SUDARMINI. Sustainable MICE Model: Case Study at Four Points by Sheraton Bali Ungasan. International Journal of Travel, Hospitality and Events, [S. l.], v. 3, n. 2, p. 138–150, 2024. DOI: 10.56743/ijothe.v3i2.371. Disponível em: http://103.28.225.131/index.php/ijothe/article/view/371. Acesso em: 5 oct. 2024.