ADVENI, L. V.; MUHAMMAD FANI BURHANUDIN. Business Development Strategy Towards “Natural Concept” Restaurant (Study of Botanica Dining Restaurant, Jakarta). International Journal of Travel, Hospitality and Events, [S. l.], v. 3, n. 1, p. 36–48, 2024. DOI: 10.56743/ijothe.v3i1.359. Disponível em: http://103.28.225.131/index.php/ijothe/article/view/359. Acesso em: 5 oct. 2024.