SUCI SANDI WACHYUNI; KADEK WIWEKA. Tourists’ Perceptions of Local Street Food: Angkringan, Yogyakarta’s Culinary Icon. International Journal of Travel, Hospitality and Events, [S. l.], v. 1, n. 3, p. 239–247, 2022. DOI: 10.56743/ijothe.v1i3.174. Disponível em: http://103.28.225.131/index.php/ijothe/article/view/174. Acesso em: 6 oct. 2024.