BASKORO HARWINDITO; LAURENSIA ANGELA PATTY; HADY CHANDRA KURNIAWAN; AANG SUNARTO. Analysis of Healthy Food Menu at SaladBar by Hadikitchen, Mall Kelapa Gading. International Journal of Travel, Hospitality and Events, [S. l.], v. 1, n. 3, p. 229–238, 2022. DOI: 10.56743/ijothe.v1i3.173. Disponível em: http://103.28.225.131/index.php/ijothe/article/view/173. Acesso em: 5 oct. 2024.