Dw A Pt Ninda Pradnyani, I Ketut Budarma, I Ketut Sutama, I Nyoman Cahyadi Wijaya, & Ni Made Sudarmini. (2024). Sustainable MICE Model: Case Study at Four Points by Sheraton Bali Ungasan. International Journal of Travel, Hospitality and Events, 3(2), 138–150. https://doi.org/10.56743/ijothe.v3i2.371